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Food Safety Intelligence

The world's best HACCP extraction

Process HACCP food safety plans with precision. Extract hazard analysis, critical control points, critical limits, monitoring procedures, and corrective actions. Support food manufacturing compliance and audits.

haccp-plan-2024.pdf


Document type

HACCP Plan


Facility

Name

Premium Foods Manufacturing


Address

100 Food Safety Drive, Chicago, IL 60601


Product line

Ready-to-eat salads


Plan info

Version

3.2


Effective date
Jan 15, 2024

Review date
Jan 15, 2025

Haccp team
3 items
NameRole

John Smith

HACCP Coordinator

Maria Garcia

Quality Manager

David Lee

Production Supervisor


Critical control points
2 items
Ccp numberProcess stepHazardCritical limitMonitoringCorrective action

CCP-1

Washing

Biological - pathogen survival

Chlorine 50-200 ppm, contact time 2 min

Chlorine test every 30 minutes

Adjust chlorine, re-wash product

CCP-2

Cold Storage

Biological - pathogen growth

Temperature at or below 4C (40F)

Continuous temperature monitoring

Evaluate product, repair refrigeration

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